BAR MENU
TAVERN BURGER 8oz Certified Black Angus patty, flame broiled to order,
served with lettuce, tomato, onion and potato chips. Add cheddar or
Swiss cheese if you like $ 8.00
BRATWURST 1/4 # Johnsonville Brat slow-cooked in beer & onions,
served with grilled onions on a hoagie roll with potato chips $ 6.00
NACHOS Platter of crispy tortilla chips with melted cheddar cheese,
refried beans, salsa, sour cream and guacamole $ 7.00
Add chicken or rib eye steak $10.00
GRILLED CHICKEN SANDWICH 8 oz tender breast, served on a
ciabatta bun with lettuce, tomato, onion and potato chips. $ 8.00
RUSTIC FRENCH DIP Slow roasted Certified Black Angus prime rib thinly
sliced, served on a hoagie roll with au jus and potato chips $ 9.00
RIB EYE CHILI Our House recipe made with tender chunks of ribeye
and special spices, then topped with cheddar cheese and sour cream.
Served with warm tortillas. Cup $ 4.00
Bowl $ 7.00
ST. LOUIS PORK RIBS A half-rack of large ribs with our own tangy
barbeque sauce, served a la carte. $10.00
SPICY HOT WINGS Six jumbo chicken wings in a zesty red sauce, served
with carrot & celery sticks and blue cheese dressing $ 9.00